Biochemical composition of protists: Dependence on diet and trophic mode and consequences for their nutritional quality
(Ph.D. Thesis)
Variation in the rate at which organic carbon is transferred across trophic levels in aquatic food webs is quite large. This may be partially related to differences in the nutritional quality of planktonic prey organisms. Organic carbon is allocated into various biochemical molecules that differ greatly in their energy content and essentiality for zooplankton predators. Thus, the biochemical composition of planktonic prey organisms is an efficient tool to evaluate their nutritional quality. Among the most important compounds conferring nutritional quality on planktonic prey organisms are essential fatty acids, amino acids, and sterols. Although it has been widely accepted that heterotrophic protists are an important link between the microbial and the classical food web, relatively little is known about their biochemical composition and resulting nutritional quality as prey.
In my PhD thesis I have investigated two main aspects of the biochemical composition of protists: (1) whether the biochemical composition of the protists depends on their dietary resources or on their trophic mode; and (2) how the biochemical composition of protists determines their nutritional quality as prey for rotifers.
Full Text (PDF):
http://edoc.hu-berlin.de/dissertationen/goncalves-boechat-iola-2005-02-15/PDF/Goncalves-Boechat.pdf